The Smithville Sunday Market is launching two new food access initiatives March 31 to bring locally sourced and fresh goods to a wider audience.Supplemental Nutrition Assistance Program recipients, formerly food stamps, will be allowed to utilize their benefits at the local farmers’ market. The program will benefit buyers, farmers, ranchers, small business owners and the community as a whole, according to Market Manager Courtney Dyer.“We’re so much more than a market,” said Dyer. “Here, we come together on Sundays to savor the best thing about our town — the warmth of our neighbors, creating a truly special community hub that’s all ...